Nimmakaya Aratikaya Kura

Nimmakaya  Aratikaya Recipe

Ingredients:

Raw Bananas – 350gms

Green Chillies – 5

Curry Leaves – 5

Bengal Gram – 2 tbsps

Ginger – 1.5” Piece

Mustard Seeds – 2.5 tbsps

Black Gram – 1.5 tbsps

Fenugreek Seeds – 2 Seeds

Turmeric Powder – 1/4 tbsps

Cumin Seeds – 1.5 tbsps

Salt to Taste

Oil – 5 tbsps (less oil for oil conscious persons)

Lemon Juice – 2 tbsps

Preparation:

Mix salt and water well in a vessel.  Wash bananas peel and cut to small pieces.  Add these small pieces of peeled banana to the vessel containing salt and water mixture.    Wash the banana pieces with salt water and take into a bowl.  Now, put the bowl on a stove on medium flame and cook for 8 minutes and stir them once before taking out from stove.  Now keep cooked pieces of banana aside.  After cleaning green chillies and ginger, make them to paste in mixie and keep aside.  After washing the curry leaves chop them.

Method:

Heat the pan after pouring oil in it.  after getting oil hot, add Bengal gram, fenugreek seeds, and black gram.   Fry until color changes to brown.  Now, add cumin and mustard seeds.  Fry till seeds splutter and then add curry leaves (chopped), green chili paste, and add turmeric powder and mix well while frying.  mix well after adding cooked banana pieces.  Now on low flame, mix well for 2 minutes after adding salt.

Now remove the lid and mash the banana pieces with ladle.  Now switch off the flame and add lemon juice.   Take the curry into the serving bowl.

Now, serve this with rice to your relatives, friends, and others and enjoy the taste of the recipe.

Byeeeee!!!