Bendakaya Pulusu

Bendakaya Pulusu

Ingredients:

450 gm okra

3.5 gm mustard seeds

75 ml oil (less oil for oil conscious persons.)

10  gm chillies (green)

1.5 gm asafoetida

3.5 gm turmeric

7 gm red chilli powder

1.5 gm curry leaves

45 gm sambhar powder

100 gm onions

Salt to taste

100 gm tamarind water.

Key Ingredients:

Lady’s Finger, Green Chillies, Curry Leaves, Mustard Seeds, onions , Asafoetida Turmeric,  Kashmiri Mirchi, red Chilli, Tamarind, and salt.

Preparation:

Cut okra to 1 inch pieces.  Soak tamarind and extract pulp.  Chop onions and green chillies .  Take a vessel, pour oil and add mustard seeds and heat them till crackle and then add onions.  Saute onions translucent.

On stove low flame, cook okra and saute for a few minutes.  Add tamarind and water to thin gravy and now, boil okra until it gets cooked.   Stir fire for 10 minutes.  Now, serve this bendakaya pulusu with rice to your relatives, friends, and others and enjoy the taste of the recipe.

This bendakay pulusu is also known as lady’s finger recipe,   bendekayi recipe, bhindi recipe, vendaikai recipe, dhyarosh recipe, ventai recipe, dhemrasa recipe.

Byeeeee!!