Beetroot recipe

Beetroot Curry

Ingredients:

Beetroots – 4

Mustard Seeds – 2tsps

Black Gram –3tsps

Bengal Gram – 5tsps

Red Chilies – 5

Cumin Seeds – 2tsp

Curry Leaves – Few

Salt - To Taste

Oil – 6tsps

Turmeric Powder – 1/4tsp

Procedure:

Cut chilies into pieces.  Chop curry leave finely after washing.  Wash the beetroots and peel them.  Take the grated beetroot in a bowl.  Put the bowl on the stove and cover it with a lid.  Cook these beetroots on high flame for 8 minutes.  After giving some standing time, takeout the bowl from the stove.

Take a pan heat it and pore oil in the pan.  After oil becoming hot, add Bengal gram and black gram.  Fry it by well mixing on low flame.  When these seeds turn brown or change color, add mustard seeds and cumin seeds.  Fry and make seeds splutter.  At this point, chili pieces and chopped curry leaves.  After well frying, add beetroot which is already cooked.  After covering it, mix well on low flame.  Now, transfer the curry into a new and clean bowl and Now, serve this beetroot recipe with rice to your relatives and friends and enjoy the taste of beetroot recipe or beetroot koora, or Cukandara curry.