Bendakaya Pulusu
Ingredients:
450 gm okra
3.5 gm mustard seeds
75 ml oil (less oil for oil
conscious persons.)
10 gm chillies (green)
1.5 gm asafoetida
3.5 gm turmeric
7 gm red chilli
powder
1.5 gm curry leaves
45 gm sambhar powder
100 gm onions
Salt to taste
100 gm tamarind water.
Key Ingredients:
Lady’s Finger, Green Chillies, Curry Leaves, Mustard
Seeds, onions , Asafoetida Turmeric, Kashmiri
Mirchi, red Chilli, Tamarind, and salt.
Preparation:
Cut okra to 1 inch pieces. Soak tamarind and extract
pulp. Chop onions and green
chillies . Take a vessel, pour
oil and add mustard seeds and heat them till crackle and then add onions. Saute onions translucent.
On stove low flame, cook okra and saute for a few minutes. Add tamarind and water
to thin gravy and now, boil okra until it gets cooked. Stir fire for 10 minutes. Now, serve this bendakaya pulusu with rice to your relatives,
friends, and others and enjoy the taste of the recipe.
This bendakay pulusu is also known as lady’s finger recipe, bendekayi recipe, bhindi recipe, vendaikai
recipe, dhyarosh recipe, ventai recipe, dhemrasa recipe.
Byeeeee!!
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