Vankaya Vepudu

Vankaya Vepudu  - Eggplant Fry

Ingredients:

Brinjals – 400gms

Curry Leaves – Handful (dry curry leaves in shade after washing with water).

Vepudukaram – 5-7tsps

Oil to Fry

Procedure:

Clean the brinjals with a neat cloth after washing them with water.  Take a pan and heat it on a stove, and now add oil.  Cut brinjals to medium size and put them in pan when oil get hot and fry them until they become golden color.  Dry these fried brinjals on a paper to move excess amount of oil.  Fry the curry leaves crisp and then drain on a paper to remove excess oil.  Now crush these curry leaves and add to vepudukaram and start stirring to mix well.  Now, we can stuff the rbinjals with this mixture.

In this way, fry all the remaining brinjals with vepudukaram and keep them in a clean plate.  Now, vankaya vepadam or eggplant fry or brinjal fry is ready.

Now, serve this vanaka vepudu with rice to your relatives and friends and enjoy the recipe.

This is also known as Kathirikai, Vazhuthananga, Badanekai, Begun, Vaingan , Bataun and also vankaya vepadam recipe, which everybody likes.

Byeeeee!!!