GUTTI VANKAYA KOORA

GUTTI VANKAYA KURA

Ingredients:

Round Shaped Or long Brinjals – 400gms 

Ginger – 1/3” Piece 

Onion – 1.5

Cumin Seeds – 1tsp 

Turmeric Powder – 1/4 tsp

Oil To Fry 

Salt To Taste 

Red Chilies – 12(as per your Taste)  

Preparation: 

Keep washed brinjals aside. Take a bowl and add water, salt and mix.  Cut the brinjal lengthwise to 3/4^th of the height of brinjal.  Similarly, cut each brinjal into its 3/4^th size and then keep aside.  Chop onions finely.

In a jar, add red chilies, chopped onions, and ginger and also salt for stuffing.  Make this a paste by grinding in a mixe.  Take this paste in a bowl and keep aside.

Procedure:

Take a pan heat it and then add oil to it.  Drain brinjals in a perforated bowl to take out excess water.  With dry cloth, dry the brnjals. Now fry the brinjals in hot oil for 20 Seconds. Cook just for 20 seconds to get brinjals evenly cooked.  Cooking just for 20 seconds makes the brinjals to absorb less oil.  Put these brinjals aside to cool.  Now, start stuffing the brinjals with paste we prepared.  Take a bowl and keep these brinjals side by side and cook for 8 minute on high power after covering the bowl.  Give 4 minutes sanding and then take the brinjals out.  Now, serve hot Gutti Vankaya koora with rise to your friends and relatives and enjoy.

Guttivankaya koora also known as badanekai recipe, aubergine recipe, kathirki recipe, begun recipe and baingan talana.

Byeeeee!!!